Coastal cuisine

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Heading south from Maqna or Wadi Al Disah, make a stop in Duba, the port city that locals refer to as the Pearl of the Red Sea. Regular ferries sail to and from Egypt and Jordan, and divers head to the sandy, coral-fringed island of Al Numan. The city is known for its seafood, so try it first-hand at restaurants including Al Mina and Alseajan, the latter with seats looking over the harbor. 

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