In Saudi Arabia, the best local fare is earmarked either for Ramadan or winter—we cover the latter here.

The must try dishes of the southern Saudi region that is famous for its local ghee and honey.

Try this coastal city’s wealth of seafood and rich culinary cuisine.

Jeddah’s must try treasure trove of freshly caught seafood.

It’s part of the Al Baha culture to have family members visit each other without prior notice so they developed dishes simple enough to be prepared quickly. 

The traditional cooking in the Najd is known for lengthy preparation, however, this labor of love is certainly worth the wait.

Despite growing leaps and bounds from its humble origins, Medina still retains its historic character as an oasis town.

Pilgrims have flocked to Makkah for over a millennium, bringing their different cultures to the heart of Arabia.

The region of Tabuk is a converging point of multiple cultures, resulting in a cuisine that is heavily influenced by its neighboring nations as well as the use of ingredients unique to its topography. 

The Eastern Province is the largest in the country; one of the best ways to explore its diversity is through the local fare. 

With an array of sweet and savory dishes, there is something for everyone in Middle Eastern cuisine. Take a look at these traditional foods in Saudi Arabia.